SALMON DELIGHT

 

Marinade for four pieces of salmon I used: 

4 PCS 6 oz pieces of Salmon

2 Tbsp Tolia Mildly spicy Bouillon

1 Tsp unrefined Sea salt

1 tsp of garlic paste

1 tsp of plain yogurt

1 tsp of mustard

½ tsp hot pepper powder 

 

For garnishment: 

1 onion, cut into fine cubes

5 oz Italian parsley 

fresh finely diced mangoes

2 tbsp of salted butter

 

Cooking:

— Position the oven rack at the center, the oven to broil and cook the salmon until nice and golden 

It will take about 15-20 minutes. 

 

• Precut your onion into fine cubes and finely cut your fresh parsley,
• Preheat your stove to medium heat for 30 seconds and add your butter, onions, and parsley, frequently stirring until the onions are transparent, then turn off your heat and add the mangoes.
• Garnish the salmon and serve!