GARDEN RICE

• 2 cups uncooked Jasmine rice
• 3 cups vegetable broth or make your own with 3 cups warm water and 3 Tbsp Tolia Bouillon seasoning
• 4 cloves garlic crushed
• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 3 multi color bell peppers (chopped)
• 1 oz Fresh dill
• 5-6 tablespoons butter (cut into smaller cubes)
• Kosher salt to taste

Instructions:

• Combine rice, broth, and garlic in a rice cooker and cook according to cooker directions (you may also cook the rice according to rice package directions on the stovetop).
• In a large skillet or wok, heat olive oil over medium heat. When oil is wavy and hot, add chopped vegetables. Stir to coat veggies in oil.
• Continue stir-frying until vegetables become soft and onions become transparent. 
• When rice is done cooking, add rice and butter to skillet, add Dill. Stir well to combine. 

BON APPETIT !