GARDEN RICE

• 2 cups cooked Basmati rice 
• 3 Tbsp Tolia Bouillon seasoning
  
• 1/4 cup of beef tallow (cooking oil)
• 1 medium onion (chopped)
• 3 multi color bell peppers (chopped)
• 1 oz Fresh dill
  
• Kosher salt to taste (optional)

Instructions:

• In a large pan, heat the tallow over medium heat. When oil is hot, add onions, bell peppers, and Tolia Foods bouillon powder
• Continue stir-frying until vegetables become soft and onions become translucent.
• Add the rice , and stir well to combine. 
  Sprinkle with some fresh dill and serve!

BON APPETIT !